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rp hplc system  (JASCO Inc)


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    Structured Review

    JASCO Inc rp hplc system
    Rp Hplc System, supplied by JASCO Inc, used in various techniques. Bioz Stars score: 98/100, based on 5219 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/rp+hplc+system/JASCO+Fluorescence+Detectors/pm42012727-74-6-8
    Average 98 stars, based on 5219 article reviews
    rp hplc system - by Bioz Stars, 2026-09
    98/100 stars

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    Related Articles

    Derivatization:

    Article Title: Fermented fish meal derived from barramundi by-product enhances growth, immunity, and gut microbiota in white shrimp Penaeus vannamei
    Article Snippet: This study investigated the effects of barramundi, Lates calcarifer, by-product fish meals on the growth, immunity, and gut microbiota of white shrimp, Penaeus vannamei.. Three variants were assessed: untreated fish meal (BFM), enzymatically hydrolyzed fish meal (EBFM), and fermented fish meal (FBFM), alongside a commercial fish meal control.. Compared to commercial fish meal, barramundi by-product meals exhibited lower crude protein but higher lipid and ash contents.

    Fluorescence:

    Article Title: Fermented fish meal derived from barramundi by-product enhances growth, immunity, and gut microbiota in white shrimp Penaeus vannamei
    Article Snippet: This study investigated the effects of barramundi, Lates calcarifer, by-product fish meals on the growth, immunity, and gut microbiota of white shrimp, Penaeus vannamei.. Three variants were assessed: untreated fish meal (BFM), enzymatically hydrolyzed fish meal (EBFM), and fermented fish meal (FBFM), alongside a commercial fish meal control.. Compared to commercial fish meal, barramundi by-product meals exhibited lower crude protein but higher lipid and ash contents.

    Article Title: Purification, Identification, and Functional Validation of Anti-Inflammatory Peptides from Protein Hydrolysates of Asian Seabass, Lates Calcarifer by-Product.
    Article Snippet: Asian seabass (Lates calcarifer) is a high-value aquaculture species widely cultivated in Australia and many Asian countries.. According to the Food and Agriculture Organization (FAO, 2020), global production of Asian seabass has reached approximately 105,000 tons annually, with an average yearly growth rate of about 5%.. As global production and consumption continue to expand, the generation of processing by-products has also increased substantially.

    Labeling:

    Article Title: Influence of Peptide-Based Chelator Sequences on HER2-Targeting Radiopeptide.
    Article Snippet: .. 99mTc- labeled peptides were identified with RP- HPLC system (JASCO PU2080 Plus dual pump, Japan) equipped with a JASCO 2075 Plus tunable absorption detector and coupled to a Gina Star (Raytest, Germany) radiometric detector system [C18 reversed phase HiQ Sil column (5 μm, 4 × 250 mm)]. ..

    High Performance Liquid Chromatography:

    Article Title: Influence of Peptide-Based Chelator Sequences on HER2-Targeting Radiopeptide.
    Article Snippet: .. 99mTc- labeled peptides were identified with RP- HPLC system (JASCO PU2080 Plus dual pump, Japan) equipped with a JASCO 2075 Plus tunable absorption detector and coupled to a Gina Star (Raytest, Germany) radiometric detector system [C18 reversed phase HiQ Sil column (5 μm, 4 × 250 mm)]. ..

    Article Title: Phytochemical and anti-inflammatory properties of Senegalese propolis and isolated compounds.
    Article Snippet: Propolis is a chemically complex resinous product collected from various plant sources by honeybees that has been used historically a traditional folk medicine in many parts of the world.. The main constituents of propolis are beeswax and plant resins.. We recently obtained Senegalese propolis, which, to our knowledge, has not been previously reported.

    Liquid Chromatography with Mass Spectroscopy:

    Article Title: Assembly into β-Sheet Structures upon Peptide-Liposome Conjugation through Copper(I)-Catalyzed [3+2] Azide-Alkyne Cycloaddition.
    Article Snippet: The b-sheet structure is one of the main secondary structural elements in proteins.. Many carefully designed b-sheet peptide nanostructures have been reported, which are responsive to external parameters such as pH, salts, ionic strength, and enzymatic stimuli.. It has been shown that predefined transitions can be designed a priori, for instance, solution-to-gel, nematicto-isotropic phase, and random-coil-to-b-sheet transitions.



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    Insulin B degradation assay: Purif ied SVMPs. SVMPs were incubated at 37 °C for 90 min with oxidised insulin B chain at a ratio of 30:1 (w/w) insulin B: SVMP. An aliquot containing the equivalent of 1 μg insulin B was analysed <t>by</t> <t>RP-HPLC</t> with monitoring at 214 nm. The conditions for each are indicated in the inset. The result of an EDTA treated SVMP is shown for just one of the SVMPs (TZA SVMPI): all others were identical.
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    Insulin B degradation assay: Purif ied SVMPs. SVMPs were incubated at 37 °C for 90 min with oxidised insulin B chain at a ratio of 30:1 (w/w) insulin B: SVMP. An aliquot containing the equivalent of 1 μg insulin B was analysed <t>by</t> <t>RP-HPLC</t> with monitoring at 214 nm. The conditions for each are indicated in the inset. The result of an EDTA treated SVMP is shown for just one of the SVMPs (TZA SVMPI): all others were identical.
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    Insulin B degradation assay: Purif ied SVMPs. SVMPs were incubated at 37 °C for 90 min with oxidised insulin B chain at a ratio of 30:1 (w/w) insulin B: SVMP. An aliquot containing the equivalent of 1 μg insulin B was analysed <t>by</t> <t>RP-HPLC</t> with monitoring at 214 nm. The conditions for each are indicated in the inset. The result of an EDTA treated SVMP is shown for just one of the SVMPs (TZA SVMPI): all others were identical.
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    Insulin B degradation assay: Purif ied SVMPs. SVMPs were incubated at 37 °C for 90 min with oxidised insulin B chain at a ratio of 30:1 (w/w) insulin B: SVMP. An aliquot containing the equivalent of 1 μg insulin B was analysed <t>by</t> <t>RP-HPLC</t> with monitoring at 214 nm. The conditions for each are indicated in the inset. The result of an EDTA treated SVMP is shown for just one of the SVMPs (TZA SVMPI): all others were identical.
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    Insulin B degradation assay: Purif ied SVMPs. SVMPs were incubated at 37 °C for 90 min with oxidised insulin B chain at a ratio of 30:1 (w/w) insulin B: SVMP. An aliquot containing the equivalent of 1 μg insulin B was analysed <t>by</t> <t>RP-HPLC</t> with monitoring at 214 nm. The conditions for each are indicated in the inset. The result of an EDTA treated SVMP is shown for just one of the SVMPs (TZA SVMPI): all others were identical.
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    Insulin B degradation assay: Purif ied SVMPs. SVMPs were incubated at 37 °C for 90 min with oxidised insulin B chain at a ratio of 30:1 (w/w) insulin B: SVMP. An aliquot containing the equivalent of 1 μg insulin B was analysed <t>by</t> <t>RP-HPLC</t> with monitoring at 214 nm. The conditions for each are indicated in the inset. The result of an EDTA treated SVMP is shown for just one of the SVMPs (TZA SVMPI): all others were identical.
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    Insulin B degradation assay: Purif ied SVMPs. SVMPs were incubated at 37 °C for 90 min with oxidised insulin B chain at a ratio of 30:1 (w/w) insulin B: SVMP. An aliquot containing the equivalent of 1 μg insulin B was analysed <t>by</t> <t>RP-HPLC</t> with monitoring at 214 nm. The conditions for each are indicated in the inset. The result of an EDTA treated SVMP is shown for just one of the SVMPs (TZA SVMPI): all others were identical.
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    Image Search Results


    Insulin B degradation assay: Purif ied SVMPs. SVMPs were incubated at 37 °C for 90 min with oxidised insulin B chain at a ratio of 30:1 (w/w) insulin B: SVMP. An aliquot containing the equivalent of 1 μg insulin B was analysed by RP-HPLC with monitoring at 214 nm. The conditions for each are indicated in the inset. The result of an EDTA treated SVMP is shown for just one of the SVMPs (TZA SVMPI): all others were identical.

    Journal: Toxicon: X

    Article Title: Biochemical characterisation and substrate-specific proteolytic diversity of venom metalloproteinases in African puff adders

    doi: 10.1016/j.toxcx.2026.100253

    Figure Lengend Snippet: Insulin B degradation assay: Purif ied SVMPs. SVMPs were incubated at 37 °C for 90 min with oxidised insulin B chain at a ratio of 30:1 (w/w) insulin B: SVMP. An aliquot containing the equivalent of 1 μg insulin B was analysed by RP-HPLC with monitoring at 214 nm. The conditions for each are indicated in the inset. The result of an EDTA treated SVMP is shown for just one of the SVMPs (TZA SVMPI): all others were identical.

    Article Snippet: An aliquot containing the equivalent of 1 μg insulin B was analysed by RP-HPLC using a Biobasic C4 column (2.1 × 150 mm).

    Techniques: Degradation Assay, Incubation

    Conversion of angiotensin I to angiotensin 1-7 by the 21 kDa TZA SVMP. SVMPs were incubated at 37 °C for 90 min with angiotensin I at a ratio of 30:1 (w/w) angiotensin I: SVMP. An aliquot containing the equivalent of 1 μg angiotensin I was analysed by RP-HPLC with UV monitoring at 214 nm. The mass values for the products shown next to the relevant peaks were obtained from concomitant RP-HPLC-MS analysis carried out on the same reaction mix.

    Journal: Toxicon: X

    Article Title: Biochemical characterisation and substrate-specific proteolytic diversity of venom metalloproteinases in African puff adders

    doi: 10.1016/j.toxcx.2026.100253

    Figure Lengend Snippet: Conversion of angiotensin I to angiotensin 1-7 by the 21 kDa TZA SVMP. SVMPs were incubated at 37 °C for 90 min with angiotensin I at a ratio of 30:1 (w/w) angiotensin I: SVMP. An aliquot containing the equivalent of 1 μg angiotensin I was analysed by RP-HPLC with UV monitoring at 214 nm. The mass values for the products shown next to the relevant peaks were obtained from concomitant RP-HPLC-MS analysis carried out on the same reaction mix.

    Article Snippet: An aliquot containing the equivalent of 1 μg insulin B was analysed by RP-HPLC using a Biobasic C4 column (2.1 × 150 mm).

    Techniques: Incubation